Typical, local dinner in Bormio
Once you visit Valtellina you can’t miss typical, local food. That’s practically impossible! A typical, local dinner waits for you at hotel Funivia restaurant every Sunday night. It’ll be an occasion to discover the territory through our cuisine. While in the summer we offer a barbecue in the garden for you and your family, in winter we have decided to opt for a dinner full of traditional flavours.
You’ll taste local products and traditional dishes, those representing the history of Valtellina.
The local dishes of a typical dinner are quite a few. You’ll find pizzoccheri della Valtellina (buckwheat pasta, which is similar to tagliatelle, topped with Casera cheese, parmesan, savoy cabbage and butter) local cold cuts and cheeses, traditional roasted meat with vegetables or local cheeses. Appetizers are composed of our yummy and delicious sciatt (crispy, fried buckwheat balls hiding a heart of tasty, melted cheese.)
The local cuisine in Valtellina is a rich and tasty one, full of products cooked in a way to face cold winters. Come and discover the flavours of Bormio and fall in love with them bite after bite.
